I am embarrassed to say that I had never been to Caro's, owned and operated by the Whitten family for over 50 years, until this past week. I stopped in on some foodie related business and chatted with John "Puff Taco Daddy" Whitten. He mentioned that they would be testing some fish tacos later that day. Apparently I'm not great at hiding my excitement and was quickly invited to come back to help out. And who am I to say no? It would just be rude.
We here at Fort Worth Foodie were honored to serve as judges for this year’s ZestFest Fiery Food Challenge.The Golden Chile is one of the most prestigious awards that a zesty product on the market can win. These products encompass over 80 categories of salsas, marinades, rubs, barbecue sauces, snacks, candies, and more.Now that’s a LOT of fiery food - and I have the holes in my stomach to prove it.
